Are you looking for the perfect chocolate treat? Central Texas is home to some of the finest chocolate shops in the United States. From wine and chocolate pairings to artisanal truffles, there's something for everyone. Whether you're looking for a unique experience or just a delicious snack, these chocolate shops have something special to offer. If you're looking for a truly luxurious experience, Chocolate Secrets is the place to go.
This gourmet shop has been around since 2003 and offers a variety of experiences, from afternoon tea to live jazz nights. In their kitchen, they produce more than 52 flavors of truffles and chocolates, 25 flavors of macarons, 25 pastries, and 15 flavors of sorbets and ice cream. For those looking for healthy and all-natural dark chocolate, Dr. Sue's Chocolate is the perfect option.
All of their candies are made with all-natural ingredients and no artificial preservatives, flavors, colors, or sweeteners. You can find 54 percent Callebaut Belgian dark chocolate chips to bake at home or individual Venezuelan Araguaní dark chocolate bars with unique flavors like gooseberries, chestnuts, and honey. Dan and Jael Rattigan learned two things during their years living on an abandoned cocoa farm off the coast of Costa Rica: one, they weren't beach people; two, they really wanted to make chocolate. After more than a decade in business, their single-origin bars are some of the best in the South. Carol Morse's interest in chocolate was awakened during a summer spent meeting cocoa producers in Central America while her husband pursued his doctorate.
Fran Bigelow established her store in the early 1980s and pioneered the notions of fair trade and sustainability. Her 100% organic chocolate discs are some of the best on the market and make for a memorable drinking experience. At Chocolate Secrets, you can find a large selection of flavored truffles as well as cake balls, caramel with milk chocolate, and other delicious desserts. Sablon is North America's first premium restaurant to offer excellent quality chocolate desserts, drinks, and small sandwiches made with Belgian and Italian chocolate. Andrea's experience dates back to a 25-year career as a chocolate teacher and production manager at one of Dallas' first chocolate shops. At her shop you can find sweet crepes like peanut butter and banana or chocopizas or Chocolate Avalanche – a delicious ice cream treat. Michael and Jacky Recchiuti have grown one of the country's best chocolate shops over the past decade-and-a-half.
Their truffles are some of the most elegant manufactured on this side of the Atlantic. Lecia produces more than 300 flavors with a perfect Zuckerkrust chocolate shell that captures liqueur inside a delicious chocolate shell. Their visually appealing bars come packaged in transparent wrappers – proof that you don't have to be everything to everyone to be successful with chocolate. Finally, enjoy chocolate bars, chocolate-covered fruits and nuts, large peanut butter cups, or custom chocolate logos at any of these amazing Central Texas shops.
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